Throughout my career I have been known for using my enthusiastic creative energy and people development skills on many food, hospitality, health and nutrition project teams.

A big part of this has been taking part in building relationships and learning about the soul of an idea, a design idea being born. Building teams to collaborate on empowering ideas, breathing life into and inspiring them to grow are skills that have served me well.

Recently I chose to take my knowledge, skills and passion and apply them in the Design profession, as I transition Its excited to see my focus sharpen and my innovative instincts utilized more fully. Everyday my committment to providing a fresh take on design that aligns every facet of a project to express the soul of a design grows stronger.