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3 Crucial Food Service Trends To Stay In 2021

The recent pandemic has impacted the foodservice industry at an unprecedented scale. Customer behavior has changed, and they now opt for more organic and plant-based nutritious food. More than 85% of consumers have changed their food consumption. They are now more nutrients and immunity conscious.

The market is flooded with fruits and vegetables that boost immunity levels and helps maintain your health too. Even the commercial outlets, food, and hospitality industry have made a drastic change in their menu. The hotels, commercial F&B outlets, etc., based in UAE can get food service Abu Dhabi from Aramtec. It is the longest established foodservice supplier that imports premium food brands from across the globe. From meat to poultry to oil, you can order a wide variety of commercial food products.

However, this year we will witness some realistic foodservice trends too. These will change the way we have seen the thriving foodservice industry.

Growing Plant-Based Food Market

The Market Research Future report shows that the plant-based food market will hit almost USD 37981.6 million by 2027. The market grows at 10.20% CAGR. The COVID-19 pandemic has made people tilt towards a healthy diet, so they opt for the food after considering every aspect. Only those operators are surviving in the market that is offering premium quality food products. As Dubai has a fully grown hospitality industry, so many food service companies in UAE are taking care of the quality and testing of the imported food products.

Foods Supporting Immune Health

The pandemic has made the food industry offer a wide variety of menus that also include foods that boost immune health. Vitamin C is found in citrus fruits, tomato juice, kiwifruit, red and green pepper, broccoli, strawberries, etc. So, the hotels and commercial outlets offer food laden with Vitamin C with some twist in the regular recipes.

Rising Virtual Restaurants

Presently, many people work from home, and after a long and tiring day, they seek restaurants providing contactless delivery. According to National Restaurant Association, 68% of the customers get takeout, and 52% would like to have their food delivered. It shows that the sales of the restaurants are projected to climb if they take care of the COVID-19 protocol.