Arya Chakrabarty

I hail from Kolkata, a city which derives joys from the smallest of things like a adda in one's locality, gulping down an entire Rosogolla, serving Bhoj on Maha Ashtami during Durga Puja or having intellectually stimulating discussions over a cup of tea walking along the serene Maidan. I am no different. Have big ambitions of making it to a globally renowned business school and helping my city in whatever way possible to regain its position of importance of the yesteryears. But all those ambitions recede into an obscure location when challenged by the warmth of home cooked food and indulgences. Willing to try everything in life, albeit with a little bit of persuasion involved, I like to call myself multidimensional.