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Our body's entire metabolic process depends on an alkaline environment. When we ingest too many acidic or acid-producing foods, excess acid corrodes tissues and organs, which leads to acidosis, illness and disease. In addition, acid also provides a favorable environment for harmful bacteria and other micro organism that can damage amino acid analyzerglands and organs.

Ideal blood pH Level

The Peak of a Plant's Nutritional State

Powdered alkaline greens are harvested at helium leak detector the peak of the plant's nutritional state (right after germination) and help enhance health, fitness and energy levels and contain minerals, amino acids and vitamins. The raw materials typically are tested with a mass spectrometer to make sure they contain no pesticides or toxins and are highly concentrated, using a process known as micro-ionization.

During this process the ingredients (grasses, leaves, vegetables, sprouts etc.) are broken down into smallest particles called colloids, making them easy for the body's cells to absorb. To further improve assimilation, a high megahertz frequency is then electrically charging the particles - the higher the frequency of a food, the better it supports helium leak detector energy building (our body requires at least 70 megahertz to function best - burgers have a frequency of 3-7, whereas raw greens and vegetables have approximately 70-90 megahertz).

Key to Restoring Ideal pH Levels

The key to restoring our body to its ideal pH is to create a proper acid-alkaline balance. Since our body's pH level is slightly alkaline, our diet should also reflect this. Therefore, we should ingest at least 75% of alkalizing foods, like green vegetables, and never more than 25% of neutral and acidifying foods. Eating foods that are alkaline or consuming powdered greens in addition to the diet transforms the body's balance from dangerously acidic to slightly above neutral.