aubrey hitchcock

I have always had a passion for food. Ever since I was able to chew, I never refused to try something new. As a 3 year old I was eating olives and mussels. There's close to no food I don't like. This goes hand in hand with my love of traveling. I absolutely thrive when I am out of my element and having new experiences, in a new country or with a new food.. preferably at the same time.