Dudley Shields

Its third smack-down is got by your snooze alarm for the morning. Get further on italian sausage by browsing our lofty paper. It's time to get everybody out-the door with little time to produce a real breakfast. That's, until you are prepared with a fast and easy dinner such as this Mexican-inspired breakfast-in-a-jar. Just the sort of food that morning meal is all homemade, about-fresh and prepared ahead to save you precious minutes all through crunch time.

Today, you reach to the refrigerator and get a contemporary-styled Ball jewelry vessel filled with the goodness of scrambled eggs and chorizo that is topped with a lot of tasty, Simple Creations™ Salsa. Only stove and eat in minutes, if not seconds. Reach for a plastic shell to create this portable breakfast enjoyable at home, to the car ride to school or at your table as you read your morning e-mails.

Since the majority of your days start out in a rush, allow Ball be your plan-ahead home companion- creating real food real easy. To compare more, please look at: research cranberry orange breakfast sausage.

Chipotle Calcium Salsa

Breakfast Enchilada

1/2 cup chorizo or cash, casing eliminated

2 fresh corn tortillas, about 5-inch diameter

2 large eggs

1/2 teaspoon. red pepper flakes, recommended

1/4 tsp. salt

1/8 tsp. pepper

1/4 glass organized Ball Basic Creations™ Chipotle Calcium Salsa Combination

1/4 cup shredded Cheddar cheese

2 Ball Collection Elite™ Jewelry 8-oz. jars

Brown sausage in a skillet over heat, stirring to crumble. Drain. We discovered breakfast sausage by searching books in the library. Collapse corn tortillas in-to quarters and place one-on the bottom of every bottle. Spoon half the chicken into each container. Whisk together eggs, pepper flakes, salt and pepper. Pour half the egg mixture over chicken. Top each with 2 tablespoons prepared Chipotle Lime Salsa and 2 tablespoons cheese. Apply limit and refrigerate over night (optional). Browse here at the link