Real-world expertise makes the real difference. Our food safety consulting program was developed with input from experts in the restaurant, legal, regulatory, academic, insurance, medical and law enforcement fields. They determined the tasks that the front-of-the house and back of the house need to know. Our holistic approach to food service training helps assure everyone has the training they need to serve food safety and alcohol responsibly. The ServSafe Food Protection Manager Certification is nationally recognized and accredited, more than 5 million ServSafe Food Protection Manager Certifications have been awarded. All our instructors are experienced trainers and lecturers with years of restaurant operations experience.