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Avital Ungar, founder and owner of Avital Tours, first became serious about the finer points of life while living in Paris and the quaint town of Aix-en-Provence in southern France. After drinking wine at three in the afternoon as per the cultural norm and gorging her way through the countryside, Avital returned to the United States and began reading “Wine for Dummies” with the hope of adding an academic wine approach to her informal wine education. Now, years later, Avital is currently completing her sommelier certification.
A UCLA graduate, Avital studied Art History, French and Mandarin Chinese but wishes she could have majored in Chocolate. Returning to her hometown of San Francisco after living in Shanghai working in the Chinese Contemporary art market, she began to pursue her interest in art and food professionally. She has been leading artisan food, wine and chocolate tours for the past two years and recently served as a judge at the 2011 International Chocolate Salon.