Environment,Renewable Energy, Clean Cooking, Household Air quality. Academically I own two masters degrees - M.Sc. Environmental Science and M.A. Sociology with diploma in International Program on Research and Training on Sustainable Mountain Development (IPROMO-2012). I have been into household air pollution and clean cooking services for over a decade now understanding performance and promoting testing and standardization of products. Currently I am functioning independent as clean cooking and air pollution consultant serving demand aggregation of clean cooking products conducting infield and laboratory researches and am continuously interested in behavioral science relating to adoption of modern energy cooking services (MECS).

Seeking a committed long term role or a PhD opportunity.