Since its founding, Babouch Moroccan Restaurant in San Pedro, California, has garnered a cache of honors, among them South Bay's Best Moroccan Restaurant, the Southern California Restaurant Writers Gold Merit Award, and a rave review in the Daily Breeze. Babouch Moroccan Restaurant aims to provide diners with a complete cultural experience, from cuisine to entertainment.
Babouch Moroccan Restaurant offers San Pedro-area patrons both prix fixe and a la carte menus, depending on their preference. Entrees available include lamb with honey and roasted almonds, rabbit with garlic and paprika, couscous with chicken and vegetables, and shrimp misharmel. Customers may also sample a variety of traditional appetizers, among them beef and chicken kabobs, Moroccan sausages, spanakopita, and hummus with Moroccan bread.
Guests can also choose from a full drink list to complement their meals of choice. The wine list features items made in the U.S. and abroad, as well as traditional Moroccan wines, including Ksar and Guerrouane blanc. At the bar, cocktail enthusiasts may enjoy the Desert Sunrise, a specialty made with mango rum and fresh mango juice, or Arak, a classic Moroccan liqueur similar to sambuca. San Pedro's Babouch Moroccan Restaurant also offers guests numerous non-alcoholic choices, from fruit frappes to juice, tea, and coffee.
While the eatery offers much for the taste buds, it also draws a crowd with its live performers. Skilled male and female belly dancers regularly delight the tables. Babouch Moroccan Restaurant in San Pedro also offers professional tarot readings. To learn more about these events, peruse the current specials, read reviews, or get in touch, visit BabouchRestaurant.com.