Barb Angelillo

Lives in San Francisco, CA

A caterer, food stylist, cooking instructor and nonprofit executive-turned personal chef, I bring passion and the art of cooking passed down to me from generations of old-world cooks, bakers and professional chefs.

I specialize in Mediterranean cookery, which can transform any dietary practice (vegetarian, vegan and gluten-free) into an exciting and nutritious dinning experience!

Whether you're a parent with a hectic schedule, a busy professional with limited free time, just not into cooking, or all the above, B. Angeli will bring you back to your table to enjoy fresh, healthy, delicious meals ... cooked with love!

  • Work
    • Works in San Francisco and surrounding areas
  • Education
    • University of Nebraska Omaha