b&d butchery is chefs doug kocol and brett robinson. b&d butchery is dedicated to pigs and charcuterie. based in hawaii they work exclusively with Shinsato farm pork and rabbit. They work on the farm, doing some of the day to day tasks as well as helping with the slaughters. b&d butchery firmly belives in knowing where their food comes from and using old world techniques to cure & cook it.