Becky Sowa

Becky Sowa

Becky Sowa is a talented Associate Scientist at ConAgra Foods, combing her love for baking and passion for science to create new products and make existing foods better. Her unique background in the culinary arts mixed with her scientific education enables Becky to bring a unique approach to to her work.

  • Work
    • Conagra Foods
  • Education
    • Bradley University
    • French Pastry School