Hi, I’m Belinda Jane.I'm a business consultant/ coach/ mentor focusing on Food and Beverage and Social Media,living in London, UK.

I have over 20 years of global experience in the hospitality industry as well as a degree in Hotel Management and Fashion Design.

I've worked in various roles in many top restaurants and hotels including: The Four Seasons Hotel Las Vegas, Tipsy Pig and Frisson in San Francisco and Jamie Oliver's Barbecoa & Fifteen in London. I helped to open 9 establishments in 7 years and worked as Operations Director for 10 years.

Having been a mentor, coach and trainer for over 25 years, I am able to make you feel at ease while I quickly hone into who you are and where I can help. We then build a plan and strategy together to achieve the best results in the shortest amount of time.

After having my kids, I looked for something else to add to my repertoire and decided to upskill in Social media management, as I recognised the potential it had for growing businesses.

I graduated with a Diploma in Strategic Social Media Marketing from Digital Mums in 2018 and a Certified Social Media Trainer course in 2019.

Utilising all of my skills, and both sides of my brain, I am now coaching, mentoring, advising and consulting with small businesses to help them grow, succeed and deliver optimally. All of the below can be done virtually or in real life.

1–2–1 Consulting

Workshops

Company Consulting

Group training

Content & Strategy Creation

Audits

FaceBook Ads

Blog Writing

Past and current clients include: ServnetUK, Piyush Patel, Iko Cleaning Service, The White & Wood, Lollipop, Gosnell's Mead, Bullard's Gin, Green & Fortune, Elaine Potter Photography, Mel Southerden, Temper London , Matt Fontenot

I also blog for Carbon-FreeDining.org as a hospitality influencer. https://info.carbonfreedining.org/influencer/belinda-barber

If you would like to further discuss how we can work together, let's have a virtual coffee (although, I prefer tea).

You can attend my event with a click on the button above.