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LOCAL. VEGAN. ORGANIC.
--> Currently working and living in Washington, DC.
--> Studied hotel management in Switzerland.
--> Lived in Paris, France, age 13-18.
Passionate about the way people eat and how we interact with food.
Loves creating food experiences for both VIP clients & General Public.
Started a 100% organic juice bar in Washington DC.
Studied raw vegan, low-glycemic food & juice with Dr. Gabriel Cousens.
Juice Bar Expert.
Manager at Startup Vegan Fast-Casual Group with over $30M in funding.
Fluent in French. Proficient in Spanish.