After graduating from 3A (Africa - America - Asia) business school in Lyon, I worked a couple of years in the ethical food sector – sourcing and developing partnerships with producers of organic and fairtrade labelled coffee, tea, spices, etc. from all over the world.
Then I went up north to Scandinavia, where I became entrepreneur, managing an eco-friendly cleaning company and, as a business developer, initiating partnerships with cleantech providers.
Today I moved back to France, from where I prototype sustainable business models. My clients are cleantech innovators, socio-entrepreneurs and MNC managers - whose common purpose is to be innovative and successful at doing it : Strategic on their path towards sustainability.