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Bernard Black

My name is Bernard Ludwig Black. I have two loves:

South African Shiraz

and

South Australian Shiraz

They fuel my inky ebon passion for my all-consuming bioliophilian ways, general booketry and the art of Avoiding Accountancy (At All costs)

I am also rather a good cook - just ask Manny.

Finally, unless you have the fullest intention to either be my Summer Girlfriend or have a lovely wine lollipop at your disposal, please, for all that is good, clean and dirty - leave me be.