My name is Bernard Ludwig Black. I have two loves:
South African Shiraz
South Australian Shiraz
They fuel my inky ebon passion for my all-consuming bioliophilian ways, general booketry and the art of Avoiding Accountancy (At All costs)
I am also rather a good cook - just ask Manny.
Finally, unless you have the fullest intention to either be my Summer Girlfriend or have a lovely wine lollipop at your disposal, please, for all that is good, clean and dirty - leave me be.