Elizabeth Ann Quirino

Writer in USA

Elizabeth Ann Quirino

Writer in USA

Read my book

.Elizabeth Ann Besa-Quirino is a two-time winner of the Plaridel Writing Awards for best in journalism, given by the Philippine-American Press Club in San Francisco, CA. Her food essay “A Hundred Mangoes In a Bottle” has won a Doreen Gamboa Fernandez Food Writing Award. She was an awardee of the FWN Filipina Women’s Network 100 Most Influential Women of the World in 2013.

Betty Ann, as she is fondly called is an award-winning journalist, author, food writer, correspondent and blogs about Filipino recipes on her popular site Asian in America (www.AsianInAmericaMag.com).

She recently launched her new cookbook "How to Cook Philippine Desserts: Cakes and Snacks." She co-authored the history book “Statesman and Survivor Elpidio Quirino, 6th President of the Philippines. She created, illustrated and published “Color and Cook Food Coloring Book” on Filipino food art. All her books are sold on Amazon.com.

Her writing has been published on Positively Filipino, the premiere online magazine; FOOD Magazine by ABS-CBN Inc.; Rustan’s Sans Rival Magalogue; and Quirk Books Community blog (Philadelphia, PA). She has appeared on the TV network KACL- LA 18’s “Halo-Halo with Kat Iniba” which aired in California and Hawaii.

She is a member of the International Association of Culinary Professionals and the Culinary Historians of the Philippines. Based in New Jersey, USA, Betty Ann travels often to the Philippines and throughout Asia in search of traditional recipes and stories about culture and personalities.

http://asianinamericamag.com/about/

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  • Work
    • Besa-Quirino LLC
  • Education
    • Bachelor of Arts - Communications