Bihari Flavours
Homemade Food in Rayasandra, Bangalore
Authentic Bihari Food: A Culinary Treasure
Discover the taste of Bihar with Bihari Flavours, a small business specializing in homemade Bihari Food. Please note that all orders are taken in advance.
Sweet/Namkeen Delights
- Thekua:A crunchy snack made from wheat flour/Refined flour, sugar/jaggery, and ghee, traditionally prepared during Chhath Puja as prasad.
- Parwal mithai:A sweet made with parwal stuffed with khoya, dry fruits and dipped in sugar syrup.
- Mava Gujiya: A crunchy sweets made from Refined flour, ghee stuffed with khoya/mava, sugar, dry fruits, cardamom and fried in premium refined oil. Specially demanded in Teej Pooja, Holi festival.
- Suji Mava Gujiya: A crunchy sweets made from Refined flour, ghee stuffed with semolina(suji), khoya/mava, sugar, cardamom and fried in premium refined oil. Specially demanded in Teej Pooja, Holi festival.
- Aata gond laddu:It is a special sweets laddu made with whole wheat flour , desi ghee, khoya, sugar/jaggery, dry fruits,gond, cardamom etc. Represents the richness of Bihari culture .
- Nimki:A crunchy snacks made from whole wheat flour/ Refined flour, desi ghee, salt, ajwain and fried in premium refined oil.
- Shakkarpare: A crunchy snacks made from wheat flour, sugar and ghee, deep fried in premium refined oil.
- Methi Mathri:A crunchy snacks made from Refined flour, dry fenugreek leaves, desi ghee, salt along with whole spices.
Signature Dishes
- Litti Chokha: The iconic dish of Bihar, made from whole wheat dough stuffed with sattu, baked or grilled, and served with chokha—a smoky mash of vegetables like eggplant, tomatoes, and potatoes.
- Sattu Paratha: Whole wheat Paratha stuffed with roasted gram flour(sattu) along with spices, onion,lemon accompanied by curd, chutney and pickle.
- Champaran Mutton: A slow-cooked mutton dish infused with whole spices that highlights the richness of Bihari flavours.
- Champaran style chicken: juicy chicken cooked with whole spices that highlights the richness of Bihari Flavours.
- Puri Aloo tamatar ki sabji: Puri made with whole wheat flour fried in premium refined oil. Mouthwatering Aalu tamatar ki sabji is a famous dish in Bihar, made in panch foran, potatoes, tomatoes give us a tangy flavour.
Cultural Significance
Bihari food is deeply intertwined with festivals and traditions. For instance:
- Thekua during Chhath Puja symbolizes devotion and simplicity.
- Gujiya during Holi, Teej puja symbolizes love, happiness and unity.
Order and Enjoy Bihari Food with Bihari Flavours.