(tour services)

The Filipino (specifically Tagalog) word for suckling pig, lechon biik (roast suckling pig) is the quintessential Filipino dish. Lechon on the menu denotes celebration, with the golden brown crispy-skinned whole pig taking pride of place on the table.

More prized than its full-grown version, the 2- to 6-week sow’s milk-fed piglet has only a thin layer of fat, its meat more tender and packed with flavor.

Similarly, aims to serve you a distinctly Philippine experience, trimmed of the extraneous to showcase the essence of the Philippines. leverages the power of group buying and advance purchasing so that you can partake of a select assortment of Philippine delights at a reasonable cost. With the destination-filled itineraries, you maximize your stay without having to deal with logistical details, leaving you free to revel in your Philippine vacation. Bringing you the essential Philippines – all meat, no fat, pure flavor.