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Chef Billy Stournaras
Owned two restaurants.. breakfast, lunch, dinner, pizzeria, roast beef, subs, seafood and pastry....Greek / Italian / American foods
Total food management- ordering, purchasing, inventory, controlling of food cost and menu planning.
Banquet and Institutional size cooking for large servings and/or parties and food portioning.
Butchering skills to include beef, pork, lamb, veal, chicken, fish and poultry.
The art of Ice Sculpture,