Chef Billy Stournaras

Owned two restaurants.. breakfast, lunch, dinner, pizzeria, roast beef, subs, seafood and pastry....Greek / Italian / American foods

Total food management- ordering, purchasing, inventory, controlling of food cost and menu planning.

Banquet and Institutional size cooking for large servings and/or parties and food portioning.

Butchering skills to include beef, pork, lamb, veal, chicken, fish and poultry.

The art of Ice Sculpture,

Cake Sculpture

Food Sculpture.