Chef Billy Stournaras

  • Owned two restaurants.. breakfast, lunch, dinner, pizzeria, roast beef, subs, seafood and pastry....Greek / Italian / American foods
  • Total food management- ordering, purchasing, inventory, controlling of food cost and menu planning.
  • Banquet and Institutional size cooking for large servings and/or parties and food portioning.
  • Butchering skills to include beef, pork, lamb, veal, chicken, fish and poultry.
  • The art of Ice Sculpture,
  • Cake Sculpture
  • Food Sculpture.