So, I like the food from the back street to the French Laundry. I love my people from the blue collar to the white collar... I am Blair, newly settled down in the hotel business. Before settle down here, I was flying over the worlds luxurious and design hotels.
Love the crisp 300 counts of Egyptian cotton linen, gourmet cheeses, bubbly flutes. history, warm greeting, exquisite chocolates.....