Divya has been working in the hospitality business since she was barely legal. Her hands-on experience with the restaurant industry triggered a deep rooted love for food and flavours and a keen sense to experiment and understand food better.
She started documenting her culinary escapades and her travel tales on her blog because she believes all good things must be shared.
Food and culture are an integral part of her writing and she is curious to discover various cuisines and experience new things. From exploring food trails in Dubai, to the world's largest food market in Toronto, camping in the Jaisalmer dunes, to soaking up the history and architecture of Italy, she believes life is one big adventure and she can't wait for the next one!
She also loves animals more than people and believes that the background music in her head is what keeps life interesting.