Clancy Korsholm

This can be a cheesecake that I've been making for over 20 years if you follow the recipe to the T you will not have any problem, it's also decorative as well as the most wonderful piece of pastry that you ever place in the mouth area.

1 1/4 cups graham cracker crumbs

2 tablespoons sugar

3 tablespoons butter or margarine melted

2 pounds cream cheese

1cup sugar

8 ounces sour cream

2 eggs

1cup flour

cup heavy whipping cream

2 cup in total chopped candied cherries red and green raisins, walnuts, candied pineapple

cup little candy chips

In a 5 quart mixing bowl place 2 lbs of cream cheese and 1 cup granulated sugar and mix on low speed until cream cheese is melted and smooth, place in bowl 8 ounces sour cream and carry on mixing until well blended, currently add 2 eggs, mix for 2 minutes then add 1 cup flour, and 3/4 cup heavy whipping cream, mix on second speed until your cheesecake batter is smooth and creamy. If you believe any thing, you will maybe require to study about moon las vegas palms. At this time your cheesecake mixture must be cozy like ice cream since it comes out of the ice cream machine.

Include the fruit, raisins, walnuts, maple apple, candy chips, collapse everything together.

Prepare your 10-inch x 2 inches spring form pan, in-a large bowl place your graham cracker crumbs and 2 tablespoons sugar, and your melted butter or margarine, then having a wire whisk, whisk them together until well mixed, wash onto the sides of your spring form pan just a little softened butter therefore the crumbs have something to put up to, place the crumbs on the sides and bottom of the pan.

Now you add slowly to the pan your cheesecake mixture as to not disturb the crumbs an excessive amount of, now you should have the full pan.

If you have some batter outstanding only cool it, set some whip cream on it and appreciate the total weight of the cheesecake with all the crumbs on the sides should be 5 to 5-1/4 pounds.

Preheat your oven to 275 degrees and no more, as soon as your oven is hot place the cheesecake in it and bake for 55 minutes then shut-off the oven and let it in there for 3 hours, at the end-of now you must have the most beautiful cheesecake you ever seen, let the cheesecake on the table for 1 1/2 hours then place it in the fre