Brian Lewis

Amherst, Massachusetts

I was born and raised in Sandwich Massachusetts, but spend most of my time at the University of Massachusetts Amherst where I am a student. My passions include bartending, craft beer, computers, and anything that is fast, loud, or dangerous (or any combination of the three).

I currently work summers as a bartender and line chief at Seafood Sams Family Restaurant, a hometown favorite. It is my dream to someday open a bar or brew house of my own; which is one of the main reasons I enrolled in the management option of the Resource Economics major.

  • Work
    • Seafood Sam's Sandwich
  • Education
    • University of Massachusetts Amherst