Broth & Co was founded by a husband and wife team, who love good food that’s ready to use. Peter is a functional fitness enthusiast, Master Trainer and owner of Beatty Training Station a boutique fitness studio and has been in the health and fitness industry for over 25 years and Nellie is a pharmacist and busy mum of twins.

We work with a great team of food producers to produce quality, energizing, natural bone broths and foods with function.

Once lauded as an elixir by our ancestors, recipes of broth were passed down generation to generation so that families could provide healing and nourishment to their loved ones.

Today’s busy lifestyle leaves little time to prepare such healing elixirs so we wanted to provide that warm hug that only broth can give. Our bone broths are authentic and made with Australian grass-fed beef & free-range chicken bones made the traditional way and simmered for 24 hours.

https://brothandco.com.au/pages/about

Broth is a savory liquid which is made up of water in which vegetables, meat, bones, or fish has been simmered. It can be eaten alone or it can be used in soups, sauces and gravies. They are very easy to prepare and is very inexpensive too. They are rich in calcium and phosphorus while also in protein and gelatin. Many cuisines emphasize on making the broth from beef and fish bones. Bone broth is used in preparing reductions, sauces and for braising vegetables.

There is a fine line between broth, stock and bone broth. Both bone broth, broth and stock is prepared on the same foundation which is water, meat or bones and it might include vegetables and seasonings. As we cook the broth it is typically skimmed and after it is properly skimmed, the solids are removed from straining.