Hey there, I’m Carlos. I’m a chef living in Brisbane City, Australia. I am a fan of food, and restaurants. You can read my articles with a click on the button above.

I love Australian Cooking and you can taste it in my restaurant in Brisbane.
I also love writing about cuisine, cooking and dishes, and I work as content creator, too. Also, something that is truly different from my cooking love, is that I love to try food from other restaurants and get inspiration, so I sometimes use a pizza ordering service or order different types of dishes to try at home.

When it comes to Australian specialties, see an example below:

Forget Vegemite, Pavlova and beetroot burger. This list selects some of the good and wholesome local Australian foods, or rather 15 Australian dishes.

Quandong

The quandong, or native peach, is one of the most well known and popular Australian original food. The Santalum acuminatum, or quandong desert, grows from Gascoyne to the South West, Western Australia, in some areas of South Australia, Victoria, New South Wales and Queensland and is a popular plant for its red fruit lit .

Kakadu plum

Proof that Australia loves redundant and eccentric names is the Kakadu plum, or even billygoat plum, gubinge or murunga, a tropical forest flower in practice. The fruits of Terminalia ferdinandiana, as it is commonly known, contain the largest amount of vitamin C per gram than any other fruit on the planet.

Bush tomato

The solanum chippenddalei is not the ideal product for the marinara sauce. It is a native of the tropics tomato dell''Australia Western, Northern Territory and Queensland. Unlike some of his "relatives" unpleasant, this fruit is very good to eat and is extremely nutritious.

macadamia

Before John Macadam (frankly, even after), buttery macadamia nut was called in the language of the natives simply gyndl, jindilli or boombera. The "Big Macadamia" is located in the town of Nambour in Queensland.

Witchetty grubs

The witchetty grubs produce a good high-protein punch, but these are mainly of a confidential ingredient palates accustomed to these flavors. However they are a great snack if you're in the shade of the rubber tree.

Plum pine

The rounded part of the podocarpus elatus, or plum pine, contains the seeds that allow to flavor the dishes so tasty; you could compare a little 'to American ginseng.

Magpie goose

There is a long dispute with locals about when and where it was discovered the Magpie Goose, but since ancient times, this water bird has been a staple of t