Carla Schier

Pastry Chef and Entrepreneur in Seattle, Washington

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Owner, Pastry Chef at Honey Crumb Cake Studio

  • Work
    • Honey Crumb Cake Studio
  • Education
    • Roedean School (S.A.)
    • Rhodes University (South Africa)
    • University of St Andrews (UK)
    • Birthwise Midwifery School (Bridgton, ME)
    • French Pastry School (Chicago, IL)