As a Natural Chef I emphasize the use of nutrient-dense ingredients to produce healthy and delicious food that nourishes.I use my knowledge of the therapeutic and medicinal properties naturally found in whole foods to create edible art with S-O-U-L (Seasonal-Organic-Unrefined-Local Ingredients). My culinary strengths include healthy recipe substitutions as well as Raw, Gluten-free, Vegan and Vegetarian cuisines.