Candy Wong

Candy is an Accredited Practising Dietitian. She obtained a scholarship and completed the Master of Nutrition and Dietetics Program at the University of Sydney.

Currently, she is the Education Manager of Pro-Cardio Heart Disease and Stroke Prevention Centre in Hong Kong. She provides medical nutrition therapy (MNT) to her clients. Her specialised area includes weight management, cardiac rehabilitation and dietary management of metabolic syndromes including high lipid/cholesterol, high blood pressure, diabetes, fatty liver, gout and more.

She has written column articles on several local newspapers and magazines. She has been interviewed by media to provide the public with evidence-based health information. She has also produced a few nutrition publications such as WCRF HK's Newsletter Eat Right Live Bright, HKDA's 101 nutrition book and more.