Cantina di Noci

Micro-Winery in the San Francisco Bay Area

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Cantina di Noci is a micro-winery celebrating the unsung Italian varieties that thrive in California. Our wines use organically-farmed fruit and minimal intervention in the cellar.

The project, launched by Alison Sullivan, aspires to make wines that feel elevated and convivial.

The 2023 vintage of Freisa was collaboratively made by friends Alison Sullivan, Riley Sullivan and Arthur Antonio.