I'm Carell Callanta. I am enthusiastic, patient, dependable, hardworking, and eager to learn. I am now a culinary arts student with aspirations to be an entrepreneur and restaurateur. I'm currently pursuing a Bachelor of Science in Hotel, Restaurant, and Institution Management with a major in Culinary Arts at De La Salle College of Saint Benilde. In addition, I am committed to cooking, and I like serving people, particularly the less fortunate. Furthermore, I'm adaptable, calm under pressure, a multitasker, driven, and aplomb.