Father, Wood Fired Pizza, and Theme Catering in New Brunswick, Canada
In 1999 I left for Brazil and lived there for 7 months. I had great experiences and learned a lot about myself.
I started College in 2000 studying Hotel Management, went to Korea in 2002 for 10 months, lived in Ottawa for 6 months, completed more college, continued onto the 'Concierge Services Guest Relations Specialist' post secondary select program in 2004, left for Taiwan in 2005.
I had a 'Brick Oven Gastro Pub' in Taiwan that was 3.5 years successful from word of mouth advertising only . We fire our whole wheat, thin crust pizza in a traditional brick oven, so was tasty and healthy.
2014, Now we have two beautiful boys and living in New Brunswick, Canada.