I am Caro Blackwell a passionate foodie, french wine lover and photographer. I live in the Haute Savoie, Rhone Alps region of France. Originally a Cordon Bleu and Culinary Institute of America trained cook and I hold WSET (Wine and Spirit Education Trust) certificates I and II. Working as a professional cook on-board a luxury charter yacht based both in the Caribbean and Mediterranean for several years fed my thirst for travel and seeing the world. My hobby of photography, I turned into a profession by studying which I really enjoyed. This meant that I graduated from The Photography Institute with a Diploma in Professional Photography in 2014.