Celeste

Hi, I’m Celeste Beck Sagi, and I envision a world in which restaurants proudly and transparently list the ingredients they use in their menu items – from soy sauce (which often contains wheat) to xanthan gum (which does not). Some blessed establishments, savvy to the growing list of food allergies, already do this. But until this practice is mainstream, I like to blog about the options available to the growing number of diners in the world who can’t tolerate wheat/gluten.