Chad Shabazz

Bika ambon is also known as golden cake or golden kuih bingka . The cake is notable for its sponge- like holes, which was formed by yeast in the cake dough that creates bubbles. This holes gives it a unique spongy texture when it is baked. Its close analogue probably is the Malay sponge cake, due to similar spongy holes, but the moists and texture is actually slightly different. It is also available in other flavors like durian, cheese and chocolate.