Chanda Temple
Birmingham, Alabama, United States
For years, I worked as a reporter, covering everything from crime to couture. People's stories fascinated me, no matter how big or small.
Today, I work in public relations. And you know what? People's stories still fascinate me. I now just have a new way of building buzz about what they have to say, no matter how big or small.
When ideas come to me, watch out. They are usually doozies.
Like to be inspired about being better in business, public
relations and more? Check me out on Twitter @chandatemple or visit my blog at www.chandatemplewrites.com. I'm also coauthor of the award-winning cookbook "Birmingham's Best Bites,'' available at Books-A-Million and on Amazon.com.