Charcoal fire grilled edge
reaturant in Kumamoto, Japan
At the intersection of the east bypass and the former Hama Line bypass in Taijima, Minami-ku, Kumamoto City, [Charcoal Fire Yakitori-en] has a yakitori that focuses on taste and quality, with the theme of a shop that makes you want to stop by on the way home from work. It is baked using charcoal. It is natural to stab hand-made ingredients one by one, using hand-made sauce, our original salt, and carefully selected ingredients. We use domestic chicken [Sakurahime], especially popular with women. Sakurahime is a transparent cherry-colored chicken that has less chicken-like odor and is said to have more than three times the vitamin E compared to ordinary chicken. We are focusing on the take-out menu. We look forward to your visit.