Hello! I'm Charlie. I have been a chef since I was 14, but I've been interested in food ever since I was old enough to talk. I have a passion for creating well-balanced, modern and artistic dishes, using the best of British produce. I've travelled the east of England putting on pop ups and private diners, and now I want to take my adventures global. As I learn about new cultures, food and inspiring new ways to cook, I'll share my experiences with you on this blog.