Charlotte has over ten years of experience as a chef and culinarian, and in that time has forged a solid reputation for herself as a creative multi-tasker, passionately dedicated to the art and craft of cooking.

In her numerous management-level positions, including executive chef, she has inspired teams of people with her own enthusiasm and energy, held food costs at competitive levels while at the same time delivering outstanding meals for her guests, and, throughout, cultivated lasting relationships with various producers, suppliers and fellow chefs.