Chef Jean_ette

uprising young chef currently devloping a baking and catering companywhile attending the art intitute of atlanta for my culinary specializing in spanish, mediterranean and southern cooking my vision is to please the palatte

Professional Experience:

McClamb Co. Bakery & Catering Atlanta, GA- NYC

Self-employed Pastry Chef

Created custom cupcakes for local establishments and clientele, Catered exceptional meals for family and personal gatherings.

Nordstrom Café Atlanta, GA

Chef de Partié

Prepped kitchen and food for approximately 200 patrons in a hygienic and timely manner constructed meals by following recipes and guidelines set forth by restaurant management. prepared all ingredients and condiments from scratch using prior knowledge and experience of recipes criterion

OTG Management at John F. Kennedy Airport Queens, NY

Chef de Partié

Maintained, managed and cleaned compact cafe kiosk Provided table service dining to patrons at gate areas using computerized menus and payment methods Served over four hundred customers during the course of each shift Crafted gourmet breakfast, lunch, dinner and Tapas items.

HMS Host at John F. Kennedy Airport Queens, NY

Chef de Partie

Prepared properly portioned meals for approximately four hundred to one thousand costumers daily; Managed and prepared ingredients for assigned station using the Department of Health "First In, First Out" method, and assisted with inventory.