Arbinder Singh Dugal

Cooking has taken me from my mother's kitchen in North India to Michelin-starred stoves across the UK — and now, into private homes across London, the Home Counties and destinations from Bali to the French Riviera.

I trained under Jiggs Kalra in Mumbai before moving to the UK in 2007, where I spent the next two decades working in kitchens that don't forgive shortcuts: Restaurant Sat Bains, The Waterside Inn, Le Gavroche. I was a semi-finalist on MasterChef: The Professionals UK in 2019, and I've cooked for occasions ranging from intimate anniversary dinners to a Royal Charity Event at Buckingham Palace.

These days, most of my work is entirely bespoke — private dinner parties, destination weddings, and menus built for one table rather than a hundred. I also work as a restaurant and menu consultant, helping hospitality brands sharpen their kitchen operations and sourcing.

Slough-based, UK-wide, and always up for a good conversation about food. Get in touch if you're planning something worth cooking for properly.

• Website: arbinder.co.uk
• Instagram:https://www.instagram.com/its_asd_official/
• LinkedIn: linkedin.com/in/arbinder-dugal-3b13303
• Email: [email protected]