Christopher Blackburn

Chef in Chicago, Illinois

Try my food

Imaginative, passionate, professionally trained chef with over 18 years of industry experience. Spent several years as a seasonal chef, alternating between ski and beach resorts, to expand my thinking and discover inventive techniques. Always seeking new opportunities to push the limits of food, create memorable dishes, and teach aspiring young chefs the joy of cooking.

  • Education
    • Keiser University
    • Johnson & Wales University