Eric Hara

When it comes to constant innovation and creation of trendsetting kitchen offerings that both delight and satisfy, Chef Eric Hara has it all down pat. With his equally hardworking mom, Sequoia Cheney, Chef Eric has opened his latest business called Cocoroons. Gifted with great talent and endless creativity, Chef Eric Hara continues with his legacy of providing only the finest food offerings which his masterful hands can come up with. Backed by the strongest team that one can ever have, Chef Eric Hara has established Cocoroons with tremendous love and assistance from his loving family, including his five year old son, Jaden. More inspiring to Eric is the coming of his second child, a princess this time, who is due in May. Having worked on his career as a chef in New York City, Eric Hara has always known that his lovely wife Carly will always be a wonderful supporter to all he does. This is most likely the greatest factor that has propelled Eric to reach the pinnacle of success in his career as a chef before venturing out on his own. Awarded as Rising Star Chef for 2007 by New York City Star Chefs, Eric Hara was thusly conferred recognition for his inspiring and continued innovation in the culinary world. Deciding to pursue his interest in cooking at the relatively young age of 16, Chef Eric Hara has always had it in him to make it big in the culinary world. To cap what is probably one of the most successful careers in the history of culinary arts, Eric Hara has made another life changing decision to strike out on his own and continue building his reputation as chef extraordinaire.