Johnathan Metellus

I'm a culinarian, ardent traveler, student, teacher and education manager of the culinary arts profession. My interest in food began long before, I started burning cookies in my mother's oven. Throughout my experiences, work, schooling and travels in life, one of the consistent things that has brought me joy was the company of good food, wine and laughter with family and friends. My goal as a chef is to emphasize foods from around the region and the world by carefully developing ingredients with the best possible flavor in every dish. I want to create unique memories for my guests while dining and for them to be a part of the global food and wine experience. Bon Appetit!