Jonathan Scintois a Chef, TV Host, Spokesman and Entrepreneur from Long Island, N.Y. While, most toddlers were watching Sesame Street, Jonathan watched Julia Child, Emeril Live, Jacques Torres and Iron Chef Showdown in Japanese with his mother Alison.

She allowed Jonathan to experiment in the kitchen using the blender to make crazy concoctions, scrambling eggs on the floor and even practicing his knife technique on his parent’s new vinyl chairs. The love of food was evident to his mom and dad.

The Long Island native utilizes rustic Italian flavors and Asian influences to create what Chef Jonathan calls “Itasian”, a fusion of Italian and Asian cultures. When Newsday asked Chef Jonathan about his cooking style, he told the journalist that he relies on his design background to create his plates.

Click the link for more info about ChefJonathan https://www.chefjonathans.com/about

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