Subramanian Murugesan
Kuwait
A seasoned professional and hands-on approach Executive Chef Creative and sound knowledge in Asian, Western and Fusion Cuisines Pre-Opening experience and well versed in all aspect of kitchens and business operations varied from Restaurants, Catering and Consulting. Comprehensive knowledge in Food Safety, Hygiene and HACCP 20years experienced in Five Star Hotels and Restaurants my goals are Obtain Job Satisfaction in the Catering Industry, I hope to do this through my professional permanent skills and experience to the fullest extent. Hotel Management Graduate with experience in the Garde Manger, Hot Kitchen, Pastry Bakery and Banqueting in India & Middle East. I do have the Personal Qualities of Commitment, Motivation, Creativity, Flexibility, and Dedication to the Job, and loyal to the Company I work for.