Robert DeLaura II

Are you in the beginning stages of opening a restaurant and need some guidance to make your dream a reality? Do you have a restaurant that is past the honeymoon phase & sales are stagnant ? Want to take your restaurant profits to the next level? From development of a few new dishes to launching a brand new concept from scratch, let a seasoned industry professional help you achieve your goals. Please feel to contact for a free initial consultation. Your success is my business.

I am a native Detroiter, born and raised. I am a professional chef. Began my career as a dishwasher in 1986.

My journey as a chef has allowed me to accomplish many things in my life. I joined the Navy as a cook and lived in japan, traveled Asia. Trained & worked with some of the finest chefs in New York, Washington D.C., Portland, Oregon & Seattle. I lived in Portland, Oregon for 11 years where I opened a café, a consulting business.

I am a chef, but cooking is not all that I do.