Andreas Papageorgiou

Hi, my name is Andreas and I am a professional chef, based in Limassol, Cyprus, passionate about high-quality cuisine. I specialise in small private events up to eight guests, as well as catering services, crafting menus perfectly tailored to your needs.

How we can work together

For private meals up to eight people, we start with a friendly conversation where I learn about your preferences, dietary requirements, and the style of your event. Then, I propose a menu based on my specialties — oysters, Italian cuisine, French bistro, tapas, ceviche, tartare, desserts, and more — which we customize together until it excites you.

The event can take place at your home or your venue. I take care of the materials, the preparation and the cooking.

Pricing & Transparency

Pricing is based on the number of guests (up to 8), the duration, and menu complexity, always clear and fair with an agreed-upon quote upfront.

Looking forward to collaborating with you for your next delightful event!