Volkan Altinors

I've started to work in a catering, at the young age of fifteen.

I've worked as chef in multi culture restaurants at the north of England from 1997 till 2013.

I've studied at Newcastle College's Chefs Academy:

Professional cooking, culinary arts and manufacturing bakery.

I've been cooking Italian, French, Japanese, Asian and Middle Eastern cuisines and of course I love cooking Turkish...

I've relocated in KSA recently and I enjoy taking challenges at the new restaurant projects in Middle East & Gulf Countries.

I write a food blog share recipes and my culinary experience to help young chefs and students.

you can visit my blog on http:// www.volkanaltinors.tumblr.com or you can email me on [email protected]